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LOUISE MASSING

    • LOUISE MASSING

    A champagne house founded by Louis Massan in 1936 after his father Julian started the vineyard in the 1920s. It is currently run by the third generation Esther and her husband Jean Bernardo. The vineyard, owned by generations, is located in the Côte des Blancs in the commune of Avize and Menulu Ogier, which is classified as Grand Cru. Côte des Blancs is known as the Kingdom of Chardonnay Grand Cru and its quality is guaranteed.
     To maintain quality and consistency, we use grapes purchased from Reim Hill and Marne Valley as well as our own Butou.
     Recognized as one of the top maisons in Champagne, it has been highly evaluated by the authors of well-known domestic wine guides (Guido Hachette de Vin, La Revue du Vin de France, etc.). ..

    A champagne house founded by Louis Massan in 1936 after his father Julian started the vineyard in the 1920s.

    It is currently run by the third generation Esther and her husband Jean Bernardo.

    Vineyards owned for generations are classified as Grand Cru

    It is located in the Côte des Blancs in the commune of Avize and Menulu Ogier.

    Côte des Blancs is known as the Kingdom of Chardonnay Grand Cru and its quality is guaranteed.


    To maintain quality and consistency, we use grapes purchased from Reim Hill and Marne Valley, as well as our own Butou.


    Recognized as one of the top maisons in Champagne,

    From the authors of famous domestic wine guides (Guido Hachette de Vin, La Review du Vin de France, etc.)

    Has a high reputation.

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