Winery is located in the Mont Bodil from the foot of the attention of origin which spread to the north-west of Montpellier "terrace du Raruzakku".
The dry summer climate due to the north wind blowing from the Karst Mountains of Larzac,
It was produced in a field of viscous calcareous soil in an environment suitable for viticulture, where the temperature difference between day and night during the summer is large .
By Bruno Raymon , the technical director of the winery
A full-fledged wine made by fusing the latest winemaking technology and traditional manufacturing methods.
